萊森思秉持科學實證角度，汲取學術精華呈現給社會。未來盡全力鑽研 TRIMOCINE® 尚未揭開的神奇面紗。並以學理根據為基礎開發對人類有貢獻的產品。
已參與合作之研究團隊：
國立臺灣師範大學、文化大學、元培科技大學
研究領域含括代謝機能、免疫調節與癌症治療等相關實驗
已發表之科學期刊
1. Wang, C. L., Huang, W. C., Chou, C. J., Lu, M. K., Huang, C. J., Tsai, J., & Tsai, P. J. (2017). Aqueous extract of Antrodia cinnamomea reduced high-fat diet-induced obesity in mice and suppressed adipogenesis in 3T3-L1 cells. Journal of Functional Foods, 35, 185-196. [SCI]
2. Chen, S. J., Lin, H. H., Huang, W. C., Tsai, P. J., Chen, W. P., Chen, D. C., & Chuang, L. T. (2017). Ling-Zhi-8 protein (LZ-8) suppresses the production of pro-inflammatory mediators in murine microglial BV-2 cells. Food and Agricultural Immunology, 28(6), 1393-1407. [SCI]
3. Tsai, T. H., Huang, W. C., Lien, T. J., Huang, Y. H., Chang, H., Yu, C. H., & Tsai, P. J. (2017). Clove extract and eugenol suppress inflammatory responses elicited by Propionibacterium acnes in vitro and in vivo. Food and Agricultural Immunology, 28(5), 916-931. [SCI]
4. Tsai, T. H., Huang, W. C., Ying, H. T., Kuo, Y. H., Shen, C. C., Lin, Y. K., & Tsai, P. J. (2016). Wild Bitter Melon Leaf Extract Inhibits Porphyromonas gingivalis-Induced Inflammation: Identification of Active Compounds through Bioassay-Guided Isolation. Molecules, 21(4), 454. [SCI]
5. Tsai, P. J., Huang, W. C., Hsieh, M. C., Sung, P. J., Kuo, Y. H., & Wu, W. H. (2015). Flavones Isolated from Scutellariae radix Suppress Propionibacterium acnes-Induced Cytokine Production In Vitro and In Vivo. Molecules, 21(1), 15. [SCI]
6. Huang, W. C., Tsai, T. H., Huang, C. J., Li, Y. Y., Chyuan, J. H., Chuang, L. T., & Tsai, P. J. (2015). Inhibitory effects of wild bitter melon leaf extract on Propionibacterium acnes-induced skin inflammation in mice and cytokine production in vitro. Food & function, accepted. [SCI]
7. Chen, S. J., Chuang, L. T., Liao, J. S., Huang, W. C., & Lin, H. H. (2015). Phospholipid Incorporation of Non-Methylene-Interrupted Fatty Acids (NMIFA) in Murine Microglial BV-2 Cells Reduces Pro-Inflammatory Mediator Production. Inflammation, 1-13. [SCI]
8. Tsai, T. H., Huang, C. J., Wu, W. H., Huang, W. C., Chyuan, J. H., & Tsai, P. J. (2014). Antioxidant, cell-protective, and anti-melanogenic activities of leaf extracts from wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) cultivars. Botanical Studies, 55(1), 78. [SCI]
9. Huang, W. C., Tsai, T. H., Chuang, L. T., Li, Y. Y., Zouboulis, C. C., & Tsai, P. J*. (2014). Anti-bacterial and anti-inflammatory properties of capric acid against Propionibacterium acnes: A comparative study with lauric acid. Journal of Dermatological Science, 73(3), 232-240. [SCI]
10. Yang, C. Y., Chuang, L. T., Huang, W. C., Hou, C. W., Chen, D. C., Jeng, K. C. G., & Kao, T. Y. (2014). Preventive effects of borage oil and ling-zhi-8 protein on carbon tetrachloride-induced acute hepatic toxicity in rats. Current Topics in Nutraceuticals Research,12(3), 91. [SCI]
11. Huang, W. C., Tsai, P. J., Huang, Y. L., Chen, S. N., & Chuang, L. T.* (2014). PGE2 production is suppressed by chemically-synthesized Δ7-eicosatrienoic acid in macrophages through the competitive inhibition of COX-2. Food and Chemical Toxicology, 66, 122-133. [SCI]
12. Chen, S. J., Huang, W. C., Yang, T. T., Lu, J. H., & Chuang, L. T. * (2012). Incorporation of sciadonic acid into cellular phospholipids reduces pro- inflammatory mediators in murine macrophages through NF-κB and MAPK signaling pathways. Food and Chemical Toxicology, 50(10), 3687-3695. [SCI]
13. Huang, Y. S., Huang, W. C., Li, C. W., & Chuang, L. T. * (2011). Eicosadienoic acid differentially modulates production of pro-inflammatory modulators in murine macrophages. Molecular and Cellular Biochemistry, 358(1-2), 85-94. [SCI]
